The culinary team presents “R.S.A. – Regional, Seasonal and Artisanal” cuisine to Hawai‘i’s most beautiful setting alongside the surf and under the stars. Working with more than 160 farmers and fishermen on the island, ‘ULU, features cuisine that is 75% from Hawai‘i Island. Casual, friendly and knowledgeable servers guide guests through an innovative ocean-to-table menu with playful tableside presentation; oven roasted, flame grilled and wok fired. Signature dishes include Oven Roasted Whole Fish, Lobster Pad Thai and Tableside Ahi Poke. An extensive wine list including boutique wines are also available.

For more information on the ‘Ulu Ocean Grill visit the Four Seasons Resort Hualālai Web Site