The modern sushi lounge and 10-seat ocean view bar feature the island’s freshest sushi as well as craft cocktails, sake and Japanese beers. Signature dishes include fire and ice crab roll, crunchy shrimp roll and kampachi sashimi. Pair these with a signature craft cocktail such as the Kona Kaffir, a cocktail made entirely from ingredients harvested within 100 miles of the Resort.

For more information on the ‘ULU Sushi Lounge visit the Four Seasons Resort Hualālai Web Site